Easiest Way to Prepare Samosa Appetizing

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Samosa. These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Thousands of new, high-quality pictures added every day. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. You can have Samosa using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Samosa

  1. You need 2 of medium size potatoes.
  2. Prepare 1 tsp of roasted peanuts.
  3. It's 1 tsp of ginger and green chilli crushed.
  4. Prepare 1/4 tsp of promenade seeds crushed.
  5. You need 1/2 tsp of roasted coriander seeds powder.
  6. Prepare to taste of red chilli powder.
  7. Prepare to taste of salt.
  8. It's 1/4 tsp of mango powder.
  9. It's 1/2 tsp of cumin seeds.
  10. It's ,2 tsp of ghee for making the stuffing.
  11. It's 3-4 tsp of ghee for kneading the dough.
  12. It's 2 tbsp of finely chopped coriander leaves.
  13. You need As needed of Oil for fry the samosa.
  14. It's As needed of Water for kneading the dough.
  15. You need 1 cup of all purpose flour or maida.
  16. You need 1 tsp of carom seeds or ajwain.

Samosa step by step

  1. First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min..
  2. Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool.
  3. In the meanwhile Make a sheet for the samosa For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min..
  4. Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold.
  5. Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot..
  6. The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water..

I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.

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